Texas Bigtooth Amber Ale - Partial Mash

Texas Bigtooth Amber Ale - Partial Mash

Our 5.6% Texas Bigtooth American Amber Ale has a light amber hue and features Wildfire Pale malt from TexMalt Malting in Fort Worth, Texas.  Comet hops are using to provide a light bitterness and Libert hops contribute light floral and spice flavors and aromas. 

Characteristics:

• 5.6% ABV
• 35.3 IBU
• 11.5 SRM
• 1.054 OG
• 1.012 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Cali Girl liquid yeast from Community Cultures in San Antonio, Texas.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download: Texas Bigtooth Amber Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.