Product Overview
Tartaric Acid - 1 LB
Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid provides some of the tartness in the wine.
Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live. A preservative after fermentation. Tartaric acid provides some of the tartness in the wine.
