Squawking Parrot IPA - Partial Mash

Squawking Parrot IPA - Partial Mash

A tropical IPA with loads of mango, tropical fruit, and lime flavors & aromas from the addition of Centennial, Azacca and Motueka hops.  Crystal 10L and Victory malts give this beer a golden color and contribute mild caramel and biscuit flavors. This 6% ABV IPA will make you wish you were sipping this beer on a tropical beach. 

This recipe was designed using White Labs WLP041 Pacific Ale yeast which results in a higher final gravity than some of the other American ale yeasts.  Using a dry yeast like SafAle US-05 may result in a final gravity as low as 1.014 which will increase the ABV to as high as 6.8%.

Characteristics:

• ABV:  6.0%
• IBU:  56.7
• SRM:  5.5
• OG: 1.065
• FG:  1.020

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download: SoCo Squawking Parrot IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.