Special B Malt - Per Pound

Dingemans Special B® Malt - Per Pound

Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired.

Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel 

Typical Specifications:

• Protein Total:  12.5% max
• Color °L:  113.0-135.0
• Moisture % Max:  5.0
• Extract FG Min:  72.0
• Usage Rate:  Up to 10%

Priced per pound. 

Fractions of a pound:  grain purchased by the ounce is available by phone order or in-store purchase only.