SoCo Texas Red Ale - Partial Mash

SoCo Texas Red Ale - Partial Mash

The Texas Red Ale features Wildfire Pale Malt from TexMalt in Fort Worth Texas.  This recipe also includes plenty of caramel flavors from crystal malts and hints of roast flavors from added Roasted Barley.  Willamette hops contribute some spice and fruit flavors and aromas.  For yeast, we recommend using Cali Girl from Community Cultures Yeast Lab in San Antonio, Texas.

Characteristics:

• 5.1% ABV
• 23.9 IBU
• 12.2 SRM
• 1.046 OG
• 1.008 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Texas Red Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.