SoCo Texas Juicy IPA (NEIPA) - Partial Mash

SoCo Texas Juicy IPA (NEIPA) - All Grain

This 6.1% ABV juicy IPA features San Jacinto 2 row malt from TexMalt Malting in Fort Worth.  Azacca, Sabro, and Citra hops provide an explosion of tropical, mango, citrus, tangerine, and stone fruit flavors and aromas.

Characteristics:

• ABV:  6.1%
• SRM:  5.1
• IBU:  35.3
• OG:  1.060
• FG:  1.015

Whirlpool/Steeping Hops:  This recipe calls for whirlpool/steeping hops which are added after the boil.  For simplicity, our IBU (Bitterness) calculations are based on steeping/whirlpooling hops at 194°F for 15-20 minutes.  Whirlpooling at different temperatures and for different lengths of time will impact flavor and aroma differently.  For more information about steeping/whirlpool hops, please refer to the American Homebrewers Association's article on The Effect of Post-Boil/Whirlpool Hop Additions on Bitterness in Beer.

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. We designed this beer using Fogbow liquid yeast from Community Cultures in San Antonio, Texas which gives this beer an estimated final gravity of 1.015.  The other recommended yeasts for this recipe may have different levels of attenuation which may result in slight variations in the final gravity and alcohol content. 

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Kveik Yeast Option:  If you are feeling adventurous, consider using a Kveik yeast strain for your New England style hazy/juicy IPA.  Most of these yeasts provide plenty of fruity flavors and can handle temperatures above 90°F!  If you ferment these yeasts at higher temperatures, some of these strains will be done fermenting within 3-4 days.  Our Kveik yeast strains can be found here:  Kveik Yeast Strains

Recipe Sheet Download:  SoCo Texas Juicy IPA Partial Mash Recipe Sheet

Recipe Instructions Download:  SoCo Homebrew General Partial Mash Brewing Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.