Product Overview
SoCo Texas Cream Ale - Partial Mash
A creamy light colored ale featuring flaked corn for added creaminess and San Jacinto Heritage 2 Row Malt that is malted in Fort Worth, Texas. This cream ale also has light spice and citrus flavors and aromas from the addition of Mt. Hood Hops. For yeast, we recommend using Cali Girl from Community Yeast Lab in San Antonio.
Characteristics:
- 5.5% ABV
- 13.1 IBU
- 3.3 SRM
- 1.050 OG
- 1.008 FG
This recipe kit DOES NOT include yeast, priming sugar or grain bags. However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.
Priming Sugar: For priming sugar, we recommend the following:
Grain Bags: If you need a grain bag, we recommend the following:
Hop Straining Bags: If you need hop straining bags, we recommend the following:
Recipe Sheet Download: SoCo Texas Cream Ale Partial Mash Recipe Instructions
* We strongly recommend adding an ice pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew.
