SoCo Texas Amber Ale - Partial Mash

SoCo Texas Amber Ale - Partial Mash

This Texas Amber Ale features San Jacinto 2 Row Malt from TexMalt in Fort Worth Texas.  The specialty malts add caramel, chocolate, and biscuit flavors.  Cascade hops provide light citrus and grapefruit flavors and aromas.  For yeast, we recommend using Cali Girl from Community Cultures Yeast Lab in San Antonio.

Characteristics:

• 5.6% ABV
• 30.4 IBU
• 13.8 SRM
• 1.051 OG
• 1.009 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page.  These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Texas Amber Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.