South Lamar IPA - Partial Mash

South Lamar IPA - Partial Mash

An old school west coast style IPA from a time when bitter was better.  Centennial and Cascade hops provide citrus and grapefruit flavors and aromas while CTZ (Columbus) hops contribute earthy and spicy flavors and aromas.  Crystal 60L and Crystal 40L malts give this beer an Amber color and some light caramel flavors.

Characteristics:

• ABV:  6.8%
• OG:  1.064
• FG:  1.012
• SRM:  9.2
• IBU:  65.5

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Instructions:  SoCo South Lamar IPA Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.