SoCo Rye Lager - Partial Mash

SoCo Rye Lager - Partial Mash

The SoCo Rye Lager is an amber colored lager with the spicy flavors of rye malt, crystal rye malt, and pale chocolate malt.  Pilsen Light Liquid Malt Extract makes up the bulk of the malt which allows for a clean American style lager.  The rye malt, pale chocolate, and crystal rye malt darkens the color and contributes spice from the rye malt, and suble caramel and chocolate flavors from the pale chocolate malt and crystal rye malt.  Comet hops provide a complimentary light hop bitterness and light citrus flavors.

Characteristics:

• ABV:  4.8%
• IBU:  21.7
• SRM:  12.7
• OG:  1.049
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 2007 Pilsen Lager Yeast.  Using another recommended yeast may result in slight differences in attenuation levels and final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Rye Lager Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.