Red RYErson Roggenbier - All Grain

Red RYErson Roggenbier - All Grain

Do you like rye in your beer?  Bing!  This beer is for you.  Featuring over 50% rye malt, the spicy and peppery rye malt flavors are very prominent.  Hallertau and Saaz hops provide a light complimentery hop bitterness and some light spicy and earthy flavors. Caramunich and Chocolate malts contribute light caramel and chocolate flavors.  Vienna malt adds a little bready/toasty boost to the malt flavor.

Characteristics:

• ABV:  5.6%
• Ingredients:
  • Grains: Rye Malt, German Pilsen Malt, Vienna Malt, Caramunich 1 Malt, and Chocolate Malt
  • Hops: Hallertau and Saaz
• OG:  1.054
• FG:  1.012
• IBU:  15.0
• SRM:  15
  • Beer Color:

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP380 Hefeweizen IV yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  Red RYErson Roggenbier All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.