Quady McQuadface Belgian Dark Strong Ale - Partial Mash

Quady McQuadface (Belgian Dark Strong) - Partial Mash

A rich, strong, malt forward Belgian Dark Strong Ale.  Complex stone fruit characteristics complement the smooth, yet spicy yeast profile.  Munich, Caramunich, Special B, and Dark Candi Sugar provide caramel and raisin malt flavors.

Characteristics:

• ABV:  10.8%
• IBU:  23.8
• SRM:  21.3
• OG:  1.095
• FG:  1.016

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This yeast was designed using Wyeast 3787 liquid yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Quady McQuadface Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.