SoCo Pumpkin Belgian Blonde Ale - Partial Mash

SoCo Pumpkin Belgian Blonde Ale - Partial Mash

A Belgian Blonde ale with spice and pepper characteristics from Belgian yeast and pumpkin spice flavoring.  The addition of Perle and Hallertau hops add additional spice and fruit characteristics.

Characteristics:

• 6.8% ABV
• 22.5 IBU
• 5.8 SRM
• 1.061 OG
• 1.010 FG

Natural Pumpkin Flavoring Dosage:

• Use 2 ounces for light fruit flavor
• Use 3 ounces for medium fruit flavor
• Use 4 ounces for heavy fruit flavor

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Pumpkin Belgian Blonde Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.