SoCo Peanut Butter Milk Stout - Partial Mash

SoCo Peanut Butter Milk Stout - Partial Mash

This stout has a rich and sweet peanut butter taste with hints of milk chocolate and coffee.  The roast level for this stout is lower than some robust American stouts which allows the peanut butter flavor to shine through.  Natural peanut butter flavoring provides the peanut butter flavor.  We recommend using the full 4 ounces of peanut butter flavoring for a more intense flavor.

Characteristics:

• ABV:  5.7%
• IBU:  25
• SRM:  36
• OG:  1.065
• FG:  1.021

Natural Flavoring Dosage Recommendation:

• Use 2 ounces for light peanut butter flavor
• Use 3 ounces for medium peanut butter flavor
• Use 4 ounces for heavy peanut butter flavor

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Peanut Butter Milk Stout Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.