SoCo Patersbier - Partial Mash

SoCo Patersbier - Partial Mash

A Patersbier is a lower ABV belgian style ale that is traditionally brewed by monks in Belgium.  This 5% ABV golden colored ale is the Belgian equivalent of a lawnmower beer. This ale is also light in bitterness with noble hop flavors and aromas.

Characteristics:

• ABV:  5.0%
• SRM:  4.2
• IBU:  19.8
• OG:  1.048
• FG:  1.010

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• • Small Muslin Hop Boiling Bag (Single Use)
  • Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Patersbier Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.