Biscuit Time ESB - Partial Mash

Biscuit Time ESB - Partial Mash

A British style ESB made to resemble an original real ale with oak.  Dry hopped to give it that cask aged finish.  A pound of Biscuit malt provides strong biscuit and toast flavors.  Crystal 80L and Special B contribute caramel and raisin flavors.  English style Fuggle and East Kent Golding hops provide earthy and pleasant hop aromatics while the specialty malts contribute biscuit and caramel malt flavors.

Characteristics:

• ABV:  5.6%
• IBU:  31.9
• SRM:  14.6
• OG:  1.058
• FG:  1.016

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Biscuit Time ESB Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.