Biscuit Time ESB - All Grain

Biscuit Time ESB - All Grain

A British style ESB made to resemble an original real ale with oak.  Dry hopped to give it that cask aged finish.  A pound of Biscuit malt provides strong biscuit and toast flavors.  Crystal 80L and Special B contribute caramel and raisin flavors.  English style Fuggle and East Kent Golding hops provide earthy and pleasant hop aromatics while the specialty malts contribute biscuit and caramel malt flavors.

Characteristics:

• ABV:  5.6%
• Grains: Pale Malt, Biscuit Malt, Crystal 80L Malt, and Special B Malt
• Hops: East Kent Golding and Fuggle
• Oak: French Oak Chips
• IBU:  31.9
• SRM:  14.6
  • Beer Color:
• OG:  1.058
• FG:  1.016

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP005 British Ale yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  SoCo Biscuit Time ESB All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.