SoCo Kolsch - Partial Mash

SoCo Kolsch - Partial Mash

A traditional German style ale that resembles a pale lager.  The recommended Kolsch ale yeasts ferment at higher ale temperatures but still provide a crisp clean finish that you expect with lagers.  This Kolsch is pale straw in color and low in bitterness.  Tettnang and Hallertau hops provide subtle spice and floral flavors and aromas.

Characteristics:

• ABV:  5.1%
• IBU:  24.7
• SRM:  3.6
• OG:  1.050
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Kolsch Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.