SoCo Imperial Cream Ale - Partial Mash

SoCo Imperial Cream Ale - Partial Mash

This 7.3% Imperial Cream ale is not your ordinary cream ale.  2 Row Malt and 6 Row Malt make up the majority of the grist.  Flaked Corn adds traditional cream ale flavors and creaminess to this ale.

Characteristics:

• ABV:  7.3%
• SRM:  4.1
• IBU:  19.4
• OG:  1.070
• FG:  1.014

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP080 Cream Ale yeast.  Using other recommended yeasts may result in slightly different levels of attenuation and final gravity.  

Yeast Pitch Rate:  We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Instructions Download:  SoCo Imperial Cream Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.