SoCo Hoppy Wheat - Partial Mash

SoCo Hoppy Wheat - Partial Mash

This American style wheat ale pushes the limits on alcohol (5.6%) and bitterness (34.3 IBU) for this style.  Nectaron hops are featured and provide flavors and aromas of passion fruit, peach, grapefruit, and pineapple.

Characteristics:

• ABV:  5.6%
• IBU:  34.3
• SRM:  6.4
• OG:  1.054
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1010 American Wheat Ale yeast.  Using an alternative recommended yeast will result in slight variations in final gravity and ABV.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Hoppy Wheat Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.