SoCo Hefeweizen - Extract

SoCo Hefeweizen - Extract

A traditional German style hefeweizen with a perfect balance of banana and clove notes.  Bavarian Wheat and Pilsen Light Dry Malt Extract are used for a malt base while German Hallertau hops are use to provide a very light hop bitterness.  The German Hefeweizen style yeasts listed above provide the banana and clove flavors that are traditional in a Hefeweizen ale.

Characteristics:

• ABV:  5.0%
• Ingredients:
  • Extract: Bavarian Wheat DME and Pilsen Light DME
  • Hops: Hallertau
• SRM:  3.3
  • Beer Color:
• IBU:  12.6
• OG:  1.049
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 3068 liquid yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  SoCo Hefeweizen Extract Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.