Flying Kiwi Pale Ale - Partial Mash

Flying Kiwi Pale Ale - Partial Mash

A New Zealand inspired pale ale featuring New Zealand Superdelic and Motueka hops. These hops provide pleasant berry, citrus, and tropical fruit flavors and aromas.

Characteristics:

• ABV:  5.6%
• SRM:  5.1
• IBU:  35.8
• OG:  1.061
• FG:  1.019

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  This recipe was designed using White Labs WLP041 Pacific Ale yeast. Using an alternative yeast like Fermentis Safale US-05 will likely lead to a final gravity as low as 1.013 which would reduce the sweetness and increase the ABV to as high as 6.3%.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Flying Kiwi Pale Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.