SoCo Blood Orange Belgian Tripel - Partial Mash

SoCo Blood Orange Belgian Tripel - Partial Mash

This Belgian style tripel has strong blood orange flavors that pair well with the malty flavors of Belgian Pilsen, Caramel Vienna, and Aromatic malts.  Challenger and Styrian Golding hops provide light bitterness.

Characteristics:

• 8.4% ABV
• 24.6 IBU
• 6.1 SRM
• 1.076 OG
• 1.013 FG

Natural Flavoring Dosage:

• Use 2 ounces for light fruit flavor
• Use 3 ounces for medium fruit flavor
• Use 4 ounces for heavy fruit flavor

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page.  These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Blood Orange Belgian Tripel Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.