SoCo Black Kolsch - Partial Mash

SoCo Black Kolsch - Partial Mash

A dark version of a traditional German style Kolsch.  This refreshing beer features traditional German malts and hops along with 12 ounces of debittered black malt which gives this beer a black hue and light roast flavors.  Debittered black malt is made from grains with no husks which provides light roasty malt flavors without the added bitter or astringent flavors you get with black malt or roasted barley.

Characteristics:

• 4.7% ABV
• 24.3 IBU
• 26.4 SRM
• 1.046 OG
• 1.011 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page.  These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Black Kolsch Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.