SoCo Belgian Saison with Spelt Malt - Partial Mash

SoCo Belgian Saison with Spelt Malt - Partial Mash

A 5.1% Belgian style saison that has 2 pounds of Spelt Malt.  Spelt malt is simliar to wheat malt but has hints of hazelnut aromas and biscuit flavors.  East Kent Golding and Saaz hops provide spice and herbal characteristics.  Your choice of saison yeasts will provide the traditional saison yeast flavors.

Characteristics:

• 5.1% ABV
• 25.6 IBU
• 7.1 SRM
• 1.048 OG
• 1.010 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page.  These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download: Belgian Saison with Spelt Malt Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.