SoCo Altbier - Partial Mash

SoCo Altbier - Partial Mash

The SoCo Altbier is a light, hoppy, and refreshing German style ale.  This beer is red in color because of light amounts of chocolate wheat malt and caramunich.  The chocolate wheat malt adds color without adding harsher flavors that roasted and darker barley malts can bring.

Specifications:

• ABV:  5.0%
• OG 1.054
• FG:  1.016
• IBU:  35.1
• SRM:  14.2

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page.  These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.  This recipe was designed using WLP036 Dusseldorf Alt yeast.  Using one of the other recommended yeasts may results in a lower final gravity and slightly higher ABV.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Altbier Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.