Product Overview
Red Wine Vinegar Mother - 16 oz
Raw, unpasteurized, red wine vinegar mother (starter) is used for making vinegar. No additives or sulfating agents. Add 1 part vinegar mother, 2 parts wine, and 1 part water, and let convert over a few months. After the first round you can continue building up in a 1 part starter to 2 parts wine ratio.
