Product Overview
Red Star Cote Des Blanc Wine Yeast - 5 gram
Cote des Blancs is also known as Epernay II. It is recommended for Chardonnay, Riesling, mead and cider, as well as fruit wines, particularly apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine. Check out our Lalvin and Red Star wine yeast charts to compare the different yeasts.
- Temperature Range 64-86°F.Â
- Alcohol Tolerance 12-14%.
