Product Overview
Wyeast 3763 Roselare Ale Blend
AÂ blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Species: Saccharomyces cerevisiae, Brettanomyces, Lactobacillus, Pediococcus
Characteristics:
- Flocculation:Â Low - High
- Apparent Attenuation:Â 80%
- Apparent ABV Tolerance:Â 11%
- Temperature Range: 65-85°F (18-29°C)
Shipping:  We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
