Fermentis Saflager S-23 11.5 G
The bottom fermenting strain originating from Munich.
→ Recommended for the production of fruity and floral lagers. → Produces beers with a good length on the palate Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Characteristics: Sedimentation: high. Final gravity: medium. Temperature range: 11°C – 24°C (51°F – 75°F), ideally ( 11°C – 15°C (51°F – 59°F).