Pre-Prohibition Style American Lager - Partial Mash

Pre-Prohibition Style American Lager - Partial Mash

This 5.1% ABV American style bitter lager uses traditional American grains and hops.  6-row barley, flaked corn, and flaked wheat are used to make a golden color lager. Cluster hops are an old  American hop that gives this beer distinct bitterness and floral, earthy and sweet fruit flavors and aromas.

Characteristics:

• 5.1% ABV
• 34.4 IBU
• 3.4 SRM
• 1.051 OG
• 1.012 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using SafLager 34/70 dry yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Pre-Prohibition Style American Lager Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.