Orange Blossom Honey Kolsch - Partial Mash

Orange Blossom Honey Kolsch - Partial Mash

A lightly hopped Kolsch with with distinct sweet citrus flavor coming from orange blossom honey added during the boil.  German Pilsen malt and Munich malt are used to provide a very light and crisp bready malt flavor. Hersbrucker hops contribute a very light hop bitterness.

Characteristics:

• 5.3% ABV
• Ingredients:
  • Grain: German Pilsen Malt and German Munich Malt
  • Extract: Pilsen Light LME
  • Hops: Hersbrucker
  • Other Sugars: Orange Blossom Honey
• 15.4 IBU
• 4.0 SRM
  • Beer Color:
• 1.050 OG
• 1.010 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP029 Kolsch yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Orange Blossom Honey Kolsch Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.