Product Overview
Omega OYL-028 Belgian Ale W
An eruptive top cropper displaying nice fruit and rustic phenolics, the reliable Belgian Ale W is thought to be from a famous tripel brewer. A good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Characteristics:
- Flocculation:Â Medium
- Attenuation:Â 74-78%
- Temperature Range: 64-78° F (18-26° C)
- Alcohol Tolerance:Â 11-12%Â Â
