Oatmeal Brown Ale - Partial Mash

Oatmeal Brown Ale - Partial Mash

This 5.1% malt forward English style brown ale tastes like an oatmeal cookie.  It features toasted oat, caramel, chocolate, and raisin malt flavors.  English Challenger and East Kent Golding hops provide light hop bitterness. 

Characteristics:

• 5.1% ABV
• 23.7 IBU
• 18.7 SRM
• 1.054 OG
• 1.016 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Wyeast 1968 London ESB yeast.  Using other recommended yeasts may have different levels of attenuation which may result in slight variations in the final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Oatmeal Brown Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.