Mars the Duck Oat Pale Ale - Partial Mash

Mars the Duck Oat Pale Ale - Partial Mash

A 5.6% ABV Pale Ale loaded with oats which provides distinct oat flavor.  Crystal 40L Malt and Pale Chocolate malt darken the beer slightly and give this beer a very light amber color and provides light caramel malt flavors.  Chinook and Crystal hops provide a combination of new world citrus flavors and old world floral and herbal flavors.

Hop Sensory Profile:

• Chinook: strong notes of grapefruit define this hop. Pungent suggestions of mountain pine and resin (especially as a dry hop) with citrus and fragrant dried herb in the background.
• Crystal: mild, sweet, and delicate. Highly floral with touch of noble spice such as cinnamon and black pepper; heavy doses or dry hopping can bring out a bit more intensity with suggestions of citrus peel and dried lemongrass.

Characteristics:

• ABV:  5.6%
• Ingredients: 
  • Grains: 2 Row Malt, Crystal 40L Malt, Pale Chocolate Malt, and Flaked Oats
  • Hops: Chinook and Crystal
• IBU:  40.5
• SRM:  8.3
  • Beer Color:
• OG:  1.054
• FG:  1.012

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using SafAle US-05 ale yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Mars the Duck Oat Pale Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.