Mandarina Bavaria SMaSH Pale Ale - Partial Mash

Mandarina Bavaria SMaSH Pale Ale - Partial Mash

This Single Malt, Single Hop (SMaSH) pale ale recipe features German Mandarina Bavaria hops and German Pilsen Malt.  Mandarina Bavaria hops give this beer distinct citrus and orange flavors and aromas.  German Pilsen malt gives this beer a very light straw color.

Characteristics:

• ABV:  5.3%
• SRM:  3.4
• IBU:  37.8
• OG:  1.051
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This beer was designed using Fermentis Safale US-05 dry yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity. 

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Mandarina Bavaria Pale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.