Product Overview
Janet's Brown Ale - All Grain
This high ABV American style brown ale is one of the 2 recipes picked by the American Homebrewer's Association for Big Brew 2021. Janet’s Brown Ale has quite the pedigree. Mike “Tasty” McDole took home a medal when this recipe won gold in the Brown Ale category in the National Homebrew Competition (NHC) in 2004. The award-winning recipe was then featured in Jamil Zainasheff and John Palmer’s book, Brewing Classic Styles, as an example of a bigger, hoppier American Brown Ale. In 2009, McDole took gold again at the NHC with an updated recipe that he categorized as Imperial Brown Ale, but this time in the Specialty Beers category. Though Janet’s Brown Ale deviates a bit from the style guidelines for a traditional American Brown Ale, surely you will not be upset by the higher IBUs and ABV after taking a sip!
*If you prefer a more sessionable beer, feel free to omit the corn sugar to reduce the ABV from 7.4% to 6.6%.*
Characteristics:
- ABV: 7.4%
- IBU: 38
- SRM: 20
- OG: 1.074 - 1.078
- FG: 1.015 - 1.018
This recipe kit DOES NOT include yeast, priming sugar or grain bags. However, we do give you yeast options at the top of the page. These yeasts may have different levels of attenuation which may result in slight variations in the final gravity.
Yeast Pitch Rate: We highly recommend preparing a yeast starter or using 2 packets of yeast for this recipe due to the high original gravity (OG) in order to keep the yeast happy and healthy.
Priming Sugar: For priming sugar, we recommend the following:
Grain & Hop Bags: If you need a grain bag, we recommend the following:
Hop Straining Bags: If you need hop straining bags, we recommend the following:
Recipe Sheet Download: Janets Brown Ale All Grain Recipe Instructions
This recipe was created for Big Brew 2021 by BSG Handcraft and Lallemand Brewing.
Recipe Instructions: A link to a recipe sheet with all included ingredients located below. The AHA recommended instructions can be accessed be clicking here.
