Island Chicken Pale Ale - Partial Mash

Island Chicken Pale Ale - Partial Mash

Our Island Chicken Pale Ale has plenty of tropical and citrus flavors.  This beer features New Zealand Superdelic and Motueka hops which have flavors and aromas that include stone fruit, lime, and fresh citrus.

Hop Sensory Profile:

• Motueka: Distinctive citrus (especially lime and lemon zest) and tropical fruit aromas, with underlying floral, herbal, and subtle pine notes
• Superdelic: The unique oil profile of Superdelic yields flavors and aromas of red fruit, candy, citrus, and tropical fruit.

Characteristics:

• 5.1% ABV
• Ingredients: 
  • Grains: Pale Malt, Crystal 10L Malt, and Honey Malt
  • Extract: Pilsen Light LME
  • Hops: Superdelic and Motueka
• 38.6 IBU
• 5.1 SRM
  • Beer Color:
• 1.056 OG
• 1.017 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labw Pacific Ale WLP041 liquid yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Island Chicken Pale Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.