Product Overview
Irish Moss - 1 oz
Irish Moss is a seaweed derived fining agent used by many brewers to help make a clear beer without the need for a filter, and to prevent chill haze. Irish Moss accelerates protein coagulation during the end of the boil which helps prevent chill haze. Irish Moss is a great addition to a beer that you don't want to be hazy.
Contents:Â Chondrus crispus is a marine plant (alga) composed of proteins, carbohydrates, marine salts and trace elements.
Directions:Â Use 1 teaspoon per 5 gallon batch, and it is added with 15 minutes remaining in the boil.Â
