Product Overview
Idaho 7® Hop Pellets
Aroma & Flavor: Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
Origin: USA. Developed by Jackson Hop Farm in Wilder ID, first released in 2015.
Usage: Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Botanical Classification: Family: Cannabaceae Genus: Humulus Species: Lupulus
Maturity: late
Yield: 2000-2200 lbs/acre
Characteristics:
| Alpha Acid Range % | 13.0-15.0 |
| Beta Acid Range % | 4.0-5.0 |
| Co-Humulone as % of Alpha | 30-40 |
| Total Oil mL/100 g | 1.0-1.6 |
To preserve freshness, all of our hops are packaged in nitrogen-flushed, oxygen and light-barrier packages.
Idaho 7® is a registered trademark owned by Jackson Hop Farm
