Sparkling Amber Dry Malt Extract (DME) - 1 LB

Briess Sparkling Amber Dry Malt Extract (DME) - 1 LB

Briess Sparkling Amber Dry Malt Extract (DME) is often used in malt forward partial mash beers such as Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.

CBW Sparkling Amber is 100% pure malted barley extract made from a blend of 100% malt and water. Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers.  Sparkling Amber is also available as Liquid Malt Extract (LME).

Dry Malt Extract can also be used in all-grain and partial mash brewing to increase alcohol levels when target efficiencies are not achieved.

Color:  10 Lovibond

Advantages of using extract in a brewhouse include: 

• Save time 
• Increase capacity/boost productivity 
• Extends the brew size by adding malt solids to the wort 
• Boost gravity 
• Adjust color 
• Improve body and head retention 

APPLICATIONS 

• All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 
• Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters