Corn Sugar (Dextrose)

Corn Sugar (Dextrose)

Corn Sugar (Dextrose) is ideal for the priming of beer bottles for secondary fermentation. It improves the quality of beer. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment. 1 LB of corn sugar can also be added to beer and wine as an alcohol boost.

Alcohol Boost:  1 LB of corn sugar increases the alcohol content by 1%.