Coconut Cream Ale - Partial Mash

Coconut Cream Ale - Partial Mash

A creamy 4.8% ABV cream ale with coconut flavors that come from adding natural coconut flavoring before bottling or kegging.  Willamette hops provide very light bitterness.  Flaked maize (corn) contributes a creamy mouthfeel and hints of corn flavors.

Characteristics:  

• 4.8% ABV
• Ingredients:
  • Grains: 6-Row Malt, Honey Malt, and Flaked Corn
  • Extract: Pilsen Light LME
  • Flavoring: Coconut Flavoring
  • Hops: Willamette
• 15.8 IBU
• 4.4 SRM
  • Beer Color:
• 1.046 OG
• 1.010 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP080 Cream Ale Yeast Blend. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Natural Flavoring Dosage:

• Use 2 ounces for light fruit flavor
• Use 3 ounces for medium fruit flavor
• Use 4 ounces for heavy fruit flavor

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Coconut Cream Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.