Christmas Porter - All Grain

Christmas Porter - All Grain

A 5.7% ABV smooth porter with dark chocolate and coffee malt flavors that pair well with the citrus and cinnamon flavors and aromas that come with the addition of bitter orange peel and cinnamon sticks added toward the end of the boil.

Characteristics:

• 5.7% ABV
• 28.4 IBU
• 27.1 SRM
• 1.056 OG
• 1.013 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Lallemand Nottingham yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  Christmas Porter All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.