Chocolate Milk Stout - All Grain

Chocolate Milk Stout - All Grain

This 5.7% milk stout has rich chocolate and creamy flavors that come cacao nibs, lactose, and flaked oats.  Cluster and Willamette hops provide a balanced bitterness.

Characteristics:

• ABV:  5.7%
• Ingredients:
  • Grains: Pale Malt, Munich Malt, Pale Chocolate Malt, Roasted Barley, Crystal 60L Malt, and Flaked Oats
  • Other Sugars: Lactose
  • Hops: Cluster and Willamette
  • Spices: Cacao Nibs
• OG:  1.062
• FG:  1.019
• IBU:  27.2
• SRM:  36.4
  • Beer Color:

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP001 California Ale Yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Brew In A Bag Nylon Straining Bag
• Brew In A Bag Straining Bag With Handles

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag
• Fine Mesh Nylon Hop Bag With Drawstring

Recipe Sheet Download:  SoCo Chocolate Milk Stout All Grain Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.