Cascading Comal Pale Ale - Partial Mash

Cascading Comal Pale Ale - Partial Mash

The perfect river beer!  Take it out on the Comal and make the most of this recipe's floral aroma.  Light golden color and low bitterness make a great easy drinking summer pale ale.

Characteristics:

• ABV:  4.5%
  • Ingredients:
    • Grains: German Pilsen Malt
    • Extract: Pilsen Light LME
    • Hops: Cascade
• SRM:  3.2
  • Beer Color:
• IBU:  24.5
• OG:  1.046
• FG:  1.011

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP051 California V Ale yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Cascading Comal Pale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.