Butler's Irish Red Ale - Partial Mash

Butler's Irish Red Ale - Partial Mash

This Irish Red Ale recipe has caramel and toast malt flavors from Munich and Crystal 40L malts.  East Kent Golding provides balanced bitterness and light herb and floral flavors and aromas. 

Characteristics:

• 5.0% ABV
• Ingredients:
  • Grains: Munich Malt, Crystal 40L Malt, and Roasted Barley
  • Extract: Pilsen Light LME
  • Hops: East Kent Golding
• 12.0 SRM
  • Beer Color:
• 23.4 IBU
• 1.051 OG
• 1.014 FG

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using White Labs WLP004 Irish Ale Yeast. Using an alternative yeast may result in slight variations in attenuation and final gravity.

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  SoCo Butler's Irish Red Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.