Product Overview
Crystal 120L Malt - Per Pound
Crystal/Caramel 120L is a very dark crystal malt made with 2-row barley. It imparts deep red color and pronounced flavors of burnt-sugar, raisin, and prunes. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters. Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.
Typical Specifications:
| Malt Type: | Crystal/Caramel |
|---|---|
| Grain Origin: | North America |
| Wort Color: | 120 °Lovibond (318 EBC) |
| Protein: | Â |
| Moisture: | 3.0% max. |
| Extract (dry): | 75.0% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 15% max. |
Priced per pound.Â
Malting Company: We use several different malting companies to provide our base crystal 120L malt which could include Briess and Great Western. You can call us or email us at info@socohomebrew.com if you want to know the specific maltster we are currently using.
Fractions of a pound:Â Â grain purchased by the ounce is available by phone order or in-store purchase only.
