Blood Orange Honey Blonde Ale - Partial Mash

Blood Orange Honey Blonde Ale - Partial Mash

This 6.3% Blood Orange Honey Blonde Ale features blood orange flavoring and wildflower honey.  Blood Orange flavoring, honey malt, and Good Flow wildflower honey provide distinct orange, citrus, and honey flavors.  Cashmere hops contribute additional light citrus and herbal flavors and aromas.  This recipe also features San Jacinto 2 Row Malt from TexMalt in Fort Worth, Texas.

Characteristics:

• ABV:  6.3%
• IBU:  21.0
• SRM:  5.5
• OG:  1.058
• FG:  1.011

This recipe kit DOES NOT include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Fermentis US-05 dry yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Natural Flavoring Dosage:

• Use 2 ounces for light fruit flavor
• Use 3 ounces for medium fruit flavor
• Use 4 ounces for heavy fruit flavor

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Blood Orange Honey Blonde Ale Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.