Blackberry Witbier - Partial Mash

Blackberry Witbier - Partial Mash

This Belgian-style Witbier (Belgian White Ale) begins with a traditional grain and hop base and ends with prominent blackberry flavor.  Bitter orange peel and coriander seeds provide light citrus and spice flavors.  Natural blackberry flavoring is added before bottling to provide prominent blackberry flavors.

Characteristics:

• ABV:  5.1%
• OG:  1.050
• FG:  1.011
• IBU:  14.9
• SRM:  3.3

This recipe kit DOES NOT  include yeast, priming sugar or grain bags.  However, we do give you yeast options at the top of the page. This recipe was designed using Lallemand Wit yeast.  Using an alternative yeast may result in slight variations in attenuation and final gravity.

Natural Flavoring Dosage:

• Use 2 ounces for light fruit flavor
• Use 3 ounces for medium fruit flavor
• Use 4 ounces for heavy fruit flavor

Priming Sugar:  For priming sugar, we recommend the following:

• 5 oz Priming Sugar
• Carbonation Drops

Grain Bags:  If you need a grain bag, we recommend the following:

• Large Muslin Bag (Single Use)
• Jumbo Nylon Straining Bag (Reusable)

Hop Straining Bags:  If you need hop straining bags, we recommend the following:

• Small Muslin Hop Boiling Bag (Single Use)
• Fine Mesh Nylon Hop Bag With Drawstring (Reusable)

Recipe Sheet Download:  Blackberry Witbier Partial Mash Recipe Instructions

* We strongly recommend adding an ice pack when ordering liquid yeast.  Transit times can vary and liquid yeast works best when it remains cold until the day you brew.